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Raisins Processing Machine/Dried Fruit Processing Line/Raisins Making Line
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Pasta Drinking Straws Making Machine ManufactureChina
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Pasta Drinking Straws Making Machine Manufacture2020-07-10 09:46:19
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Product Details
| Material: | 304 Stainless Steel | Usage: | Commercial Usage | Bele Width: | 2000mm |
| Item: | Industrial Fruit Dehydrator | Feature: | High Efficiency | Trademark: | LIJIE |
| Transport Package: | Wooden Box | Specification: | 7000*2200*2700 | Origin: | China(Mainland) |
| HS Code: | 8438800000 |
Product Description
Introduction
Fruit drying machine combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.
Features:
1. Energy saving: Conversion rate: ‰¥ 90%
2. Environmental friendly: CO‰¤ 80ppm; NOx‰¤ 10ppm; CHx‰¤ 50ppm
3. Whole combustion: 95% of energy released in the form of infrared ray and heating the objects directly;
4. Long useful time: ‰¥ 11000hr
5. Easily installed
How Are Your Fruits Dried? - Food Processing
Dehydrated Fruits And Vegetables - EPA
Let's Preserve: Drying Fruits and Vegetables (Dehydration)
How to Dehydrate Fruit With a Dehydrator | Epicurious
A convective multi-flash drying process for producing
(PDF) Fruit drying process: Analysis, modeling and simulation
Food Preservation: Drying Fruits — Publications
dried fruit - Food and Agriculture Organization of the United
Fruit and vegetable processing - Ch08 Fruit specific
Dried fruit - Wikipedia
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